I hope everyone had a great Easter weekend!
We had my brother and sister in law over on Saturday to celebrate. I made a honey baked ham, rosemary parmesan potatoes and whiskey-glazed carrots, and after dinner we had a fire down at our fire pit, complete with Peeps s'mores.
And since I shared my Easter party inspiration board last week, I thought I'd share a couple of photos I was able to snap before our guests arrived, of the appetizer and dessert table. I think I need a bigger table next time, since we had extra flowers, drinks, strawberries and a few other snacks spilling over onto the kitchen peninsula.
I can't believe now it's April already! Almost time for the weather to consistently warm up, almost my birthday, and almost time to switch gears and work on some outdoor projects.
Hope your Easter was great! Anyone still eating leftovers? I've had ham for lunch the past few days!